Cooking with Cannabis:
Tiger Butter Recipe
1 1/2lb good white chocolate 1 ½ cups peanut butter (smooth or crunchy) ½ cup dark or milk chocolate (your preference) 2 grams of THC oil testing at 35% THC 2 Tbsp. coconut oil
Take a 9x12” pan and line with plastic wrap. Gently on low heat melt the white chocolate. Do not boil the chocolate and use a good quality white chocolate such as Lindt for example.
In a medium bowl mix together the melted white chocolate and peanut butter. Once incorporated set aside. Take coconut oil and heat until hot to touch and mix with the THC oil. Once this is fully mixed incorporate the THC oil into the white chocolate/peanut butter mixture.
Gently pour the white chocolate-peanut butter-THC oil mixture into the lined pan. Melt the dark or milk chocolate until smooth. Again gently!
Once melted pour lines vertically across the pan containing the white chocolate mixture. You want to have this look like you are making lines not just a simple pour on top. Similar to how lines are on a roadway. Then take a dinner knife and go horizontally across the white and dark chocolate stripes to create a beautiful pattern. (reco showing the final picture here so people get the gist).
Refrigerate until set, at least a few hours or overnight. Remove from refrigeration and cut into roughly 70 pieces. Depending on the strength of the THC oil (if using above ratio) you should have roughly 10mg THC pieces. Enjoy!